Ingredients

• 5

  pita breads or 1 large bag of pita chips

• 8

  ounces hummus

• 1

  cup Mina Harissa (Mild or Spicy)

• ½

  cup chopped red onion

• 1

  cup halved cherry tomatoes

• 1

  cup Mina pitted green olives

• ¼

  cup sliced pepperoncini peppers

• ½

  cup crumbled feta cheese

• ¼

  cup Mina extra-virgin olive oil

• ¼

  cup chopped parsley

• Salt and black pepper, to taste

Preparation

• Step 1

  If preparing homemade pita chips, cut pita bread into wedges and place in a large bowl. Toss with olive oil until evenly coated and lightly salt. Arrange on baking sheet and bake at 400 degrees for 5 to 7 minutes, or until golden brown; be careful not to burn. Let cool.  

• Step 2

  Place hummus in the center of a large serving platter and arrange pita chips around the hummus. Evenly top pita chips with harissa, onion, cherry tomatoes, olives, pepperoncini, and feta.  

• Step 3

  Finish with chopped parsley, salt, and pepper. Enjoy!