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Green Harissa Roasted Lamb Chops

Serves:  4

Cook Time:  10-12 minutes 


  • 8 double cut Lamb Chops, about 2 – oz each
  • 1 t Salt
  • 1 t Pepper
  • 2 T Olive Oil
  • 1/2 cup Mina Green Harissa


  • Take lamb chops out of the refrigerator while oven is preheating about 10 minutes.
  • Preheat oven 425.
  • Coat the lamb chops with 2 T olive oil and season with 1 t salt and 1 t pepper.
  • Heat large pan heavy bottom skillet over medium high heat for 1 minute  (one used for stove top and oven).
  • Sear the lamb - 2 minutes one side, 2 minutes the other side, and 1 minute fat side down, bones up.
  • Remove pan from the heat, brush with green harissa, being sure to cover lamb chops well on each side.
  • Position lamb chops bone side down, fat side up
  • Roast 5-6 minutes until medium rare.
  • Remove and brush with remaining Mina’s green harissa
  • Serve more sauce room temperature on the side.
Made with Mina Green Harissa

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