Ingredients

• 3

  large ripe tomatoes, cut into wedges

• 3

  mini cucumbers or 1 large cucumber, sliced

• ½

  red onion, sliced

• 1

  green bell pepper, seeded and sliced

• 4

  ounces Mina purple Beldi olives, whole or halved

• 3

  tablespoons Mina capers

• 1

  handful of parsley leaves

• ¼

  cup Mina extra-virgin olive oil

• 3

  tablespoons red wine vinegar or apple cider vinegar

• 4

  ounces feta cheese, cubed

• Pinch of oregano (optional)

• Salt and pepper

Preparation

• Step 1

  In a large bowl, add tomatoes, cucumbers, onion, bell pepper, olives, capers, and most of the parsley (save some for garnish). 

• Step 2

  Dress vegetables with olive oil, vinegar, and salt and pepper, and gently toss to combine.

• Step 3

  Arrange dressed salad on a large serving plate and garnish with feta, oregano, and remaining parsley. Enjoy!