Ingredients

• 1

  ripe avocado

• 1

  tablespoon Mina green harissa

• 1

  tablespoon Mina extra-virgin olive oil

• 1

  teaspoon lemon juice

• 2

  large eggs

• 2

  slices of whole-grain bread, toasted

• Red pepper flakes and black pepper, to taste

• Maldon sea salt or fleur de sel finishing salt, to taste

Preparation

• Step 1

  In a small bowl, combine avocado, green harissa, olive oil, lemon juice, and salt and pepper. Gently mash with a fork, keeping the avocado as chunky as possible.  

• Step 2

  Fry eggs sunny side up over medium heat. While eggs are frying, spread mashed avocado mixture on top of toasted bread. 

• Step 3

  Add the fried eggs on top of the avocado toast and sprinkle on red pepper flakes, freshly cracked pepper, and Maldon sea salt or fleur de sel. Serve immediately. Enjoy!