Ingredients

• 4

  medium beets, boiled and cut into 1-inch cubes

• 1

  garlic clove, finely minced or mashed through a garlic press

• 2

  tablespoons fresh flat-leaf parsley, finely chopped

• 3

  tablespoons Mina extra virgin olive oil

• 1

  tablespoon lemon juice

• Salt and black pepper, to taste

Preparation

• Step 1

  In a pot, boil beets on medium-low heat for 45 minutes or until fork-tender. Place pot under running cold water until beets are cool enough to be handled. Peel and cut into 1-inch cubes. 

• Step 2

  Add beets and all other ingredients into a bowl and gently mix. Serve and enjoy!