Ingredients

• 2

  tablespoons Mina extra virgin olive oil

• 1

  pound chicken, a mix of drumsticks and thighs

• 2

  carrots, peeled and cut into 1-inch pieces

• 8

  baby potatoes

• ½

  cup Mina green olives

• 1

  16-ounce jar Mina shakshuka sauce

• ½

  cup water

• Fresh parsley, for garnish

• Brown rice or another grain, for serving

• Salt and pepper, to taste

Preparation

• Step 1

  Rinse chicken, pat dry, and salt and pepper generously.

• Step 2

  Heat olive oil in Dutch oven or cast-iron pan over medium. Once oil is hot, sear chicken on each side for 3 minutes, or until golden brown. Add carrots, baby potatoes, olives, shakshuka sauce, and ½ cup of water.

• Step 3

  Cover and cook for 30 minutes, or until chicken is falling-off-the-bone tender.

• Step 4

  Garnish with chopped parsley and serve with brown rice or grain of choice. Enjoy!